In Seattle’s thriving food scene, Frankie & Jo’s has emerged as a quiet revolution in frozen desserts. Founded in 2011 by Autumn Martin, the company has paved the way in the plant-based ice cream movement. Martin’s early belief in sustainable, animal-free food set the stage for a beloved brand that balances innovation with intention.
Powerful Partnership and Mission-Driven Growth
A pivotal moment came in 2015, when Martin partnered with Kari Brunson Wright, forming a leadership duo focused on crafting “ice cream for good.” Together, they’ve reimagined what ice cream can be—offering indulgent, creamy flavors that rival and often exceed traditional dairy-based treats.
More Than Ice Cream: A Seattle Staple
With locations in Seattle’s most vibrant neighborhoods, Frankie & Jo’s has grown into a community-centered institution. The brand reflects the city’s progressive, sustainable values while bringing people together through imaginative, small-batch frozen desserts.
Seattle Roots, National Potential
Their Seattle flagship doubles as a storefront and production hub, allowing guests to connect with the artistry behind each scoop. With the Pacific Northwest as inspiration, Frankie & Jo’s has created a blueprint for expansion rooted in environmental and culinary integrity.
Radically Shifting the Ice Cream Paradigm
The company’s mission is clear: “Radically shift the way you think about ice cream.” This means replacing animal-based ingredients with fruits, nuts, and vegetables—without sacrificing taste or texture. Every pint supports a future where flavor and ethics coexist.
Meet the Makers
The leadership team includes:
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Autumn Martin, Founder & Chair
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Kari Brunson Wright, CEO
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Brian McFadin, Culinary Director
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Bennett Olling, Ice Cream Production Manager
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Vera Macabalo, Seattle Shop Manager
Together, they combine culinary artistry with a deep commitment to sustainability and community.
Deliciously Sustainable
Frankie & Jo’s doesn’t just make ice cream—it tells a story of earth-friendly indulgence. Their ingredients are organic, locally sourced, and chosen for both flavor and environmental impact. The result? What they call “the dreamiest, creamiest ice cream full of magic, made with care, for everyone.”
Their plant-based creations aren’t just for those with dietary restrictions—they’re for anyone ready to be wowed by what plant-based desserts can truly be.
